Gluten Free Baked Goods
Our gluten-free baked goods are so good you can't tell they are gluten-free. We use tried and tested recipes and the best sought-after ingredients to provide a delicious result! These items are available for catering orders. They are also available with appropriate labels for resale in retail establishments. Our gluten-free baked goods are made on equipment dedicated to gluten-free ingredients and individually packaged to prevent cross-contamination. To ensure quality and freshness, products are best stored frozen. 15-30 minutes before serving, thaw and enjoy!
Add our gluten-free desserts to your menu! Your celiac and gluten-sensitive customers will be thrilled to have an option that is safe, delicious, and pre-packaged to ensure no cross-contamination.
Retailers
A Little History.
East Zion Food Company owner, Mercy Stout, was diagnosed with Celiac disease in 2011. She has spent many personal hours learning from failures and successes in creating gluten-free food. Mercy understands firsthand the trepidation involved with traveling and eating out as a person with Celiac disease. She is excited to contribute tried and true recipes, created in a safe environment, and packaged to ensure that no cross contamination occurs in restaurants and retail establishments.
